About the course

Take your coffee making skills to a next level.

This is an advanced course and students must have industry experience or have completed Basics of Espresso Making as a pre-requisite. This course covers the advanced skills and knowledge needed to

prepare and serve espresso coffee, including:

  • Factors that affect the extraction rate of espresso
  • Setting and adjusting the coffee grinder
  • Advanced milk texturing
  • Advanced coffee menu and order processing
  • The coffee industry, including coffee cultivation and processing, roasting and blending
  • Taste and analysis of a range of single origin coffees.

What you Learn

You will have below skills after successful completion of this course.

  • How to adjust and set the grinder
  • How to texture milk consistently and process espresso coffee orders
  • Where coffee beans are grown, how they are harvested, processed and selected for roasting and blending.

6.5 Hours
Practical coffee making experience

Certificate of Participation

Detailed resource book

Most importantly coffee appreciation and an addiction

USI Number. Apply here http://www.usi.gov.au/Pages/default.aspx

Pen

Notebook

Curious mind and

Bubbly personality with a smile

It is recommended that participants wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up.
Fortnightly – Wednesday – 9.30 am – 4.30 pm
Monthly – Saturday – 9.30 am – 4.30 pm
Basic of Espresso Making

Downloads

Find all the relevant forms and information here

All our current forms are right here. Download and save on your computer or print it. Remember you can quickly apply online and get the course started. If you are not sure of the right course then please contact us.