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This short course provides the understanding and skills required to extract and serve espresso coffee beverages using commercial espresso machines and grinders.
This is an introduction to espresso coffee and will provide you with basic skills and knowledge so that you can progress to the more complex aspects of espresso making. You will learn how the espresso coffee menu is constructed, how to extract espresso, how to texture milk and you will practice making espresso drinks. You will also learn how to safely operate and clean the espresso machine and grinder. This course is essential for anyone who wishes to make a start in the espresso coffee industry.
You will have below skills after successful completion of this course.
Nationally recognised certificate
Learning Material and
Most importantly coffee appreciation and an addiction
Curious mind and
Bubbly personality with a smile
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