Basic of Espresso Making

Empowerment through quality education

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About the course

This short course provides the understanding and skills required to extract and serve espresso coffee beverages using commercial espresso machines and grinders.

This is an introduction to espresso coffee and will provide you with basic skills and knowledge so that you can progress to the more complex aspects of espresso making. You will learn how the espresso coffee menu is constructed, how to extract espresso, how to texture milk and you will practice making espresso drinks. You will also learn how to safely operate and clean the espresso machine and grinder. This course is essential for anyone who wishes to make a start in the espresso coffee industry.


What you Learn

You will have below skills after successful completion of this course.

  • How to prepare and recognise quality espresso extraction and texture milk
  • How to make a range of espresso menu items including cappuccino, latte, flat white
  • Espresso machine and grinder operation, cleaning and maintenance

4 Hours
Practical coffee making experience

Nationally recognised certificate

Learning Material and

Most importantly coffee appreciation and an addiction

USI Number. Apply here http://www.usi.gov.au/Pages/default.aspx

Pen

Notebook

Curious mind and

Bubbly personality with a smile

It is recommended that participants wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up.
Weekly – Thursday – 9.30 am – 1.30 pm
Monthly – Sunday – 9.30 am – 1.30 pm
Monthly – Monday – 9.30 am – 1.30 pm

Downloads

Find all the relevant forms and information here

All our current forms are right here. Download and save on your computer or print it. Remember you can quickly apply online and get the course started. If you are not sure of the right course then please contact us.

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