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A set of skills to equip individuals for work in food handling to ensure food safety.
Designed for people involved in food preparation, this course provides basic hygiene principles for all food handlers. Learn about correct storage temperatures, dealing with ‘danger’ foods, personal hygiene, cleaning food preparation areas and pest control. This course is accredited as ‘Use hygienic practices for food safety’ (SITXFSA001)
Please note: A good understanding of written and spoken English is required to undertake this course.
You will have below skills after successful completion of this course.
Photo identification (i.e. – driver’s license or passport etc)
Find all the relevant forms and information here